Stalking the most beautiful places in the Philippines

Welcome, welcome 'o weary traveler... from where do you cometh? Are you seeking new lands to conquer, perhaps planning a visit to the Philippines? Or are you simply feeling home-sick and hungry for photographs of home? Whatever, feel free to look or share. An adventure awaits.

I try to post new images weekly from my travels across this beautiful land. If you like what you see, please leave a comment or two. Or write me a note, I'd love to hear from where you cometh. Enjoy. Bobby ( Join this group to receive new postcards weekly or become a fan of my Facebook page.

Monday, January 27, 2014

#263 Juicing Cane

Hot on the trail of vanishing professions, one such profession has got to be farm workers who juice cane. They hand-feed stalks of sugar cane into a mechanical press that squeeze the cane water into a pan.  The juice will be turned into muscovado sugar and the spent stalks will be used as fuel for the cooking process. The mechanical press used to be powered by a real carabao, but today they're using a farm tractor in auto-pilot mode. One day they will no longer juice cane this way, so we hope this photograph remains a fond reminder of how it was once done. Enjoy.

(Pixel-peers: I took this shot from inside a shed, struggling to balance the brightness of the spent stalks in the foreground with the folks under full light in the background. I wish my light meter hadn't conked-out on me!)

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For those who've inquired about buying prints of my postcards, you may purchase them directly from master printmaker Arnel Murillo (, one of the country's foremost fine-art printmakers.  Arnel uses archival inks and museum-grade paper to ensure his prints will not fade. You will not be disappointed. (All my images are provided gratis to help showcase the beauty of our country. But if you feel generous, help me uplift the lives of the Children of Payatas.  No donation is too big or too small. Get in touch with Fr. Aldrin Suan at of the Vincentian Missionaries in the Philippines. As always, thanks and enjoy.)

1 comment:

  1. We drink it from time to time when in China, but it's way too sweet to have it daily.


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